| Trade name | Tomato powder (ISO9001,ISO14001,HACCP and Kosher Certification) | |
| Material | Tomato Paste (Produced in Xinjiang and Gansu, China) | |
| Production process | Raw material — make up a prescription – filter — heat — centrifugal atomize –Revolving separate — pack | |
| Production equipment | The tank of making up a prescription — filter separator — high pressure pump – centrifugal atomizer — fluid bed – vibrating screen — packer | |
| Brief introduction | The spray dried tomato powder is made by high concentration fine quality tomato paste; low temperature spray drying technology captures red color, pure taste and rich lycopene of ripe tomatoes. It contains plenty of vitamin, amino acid, organic and mineral. It is a good soup and flavoring and raw material for drinks. | |
| Storage | Store in cool and dry conditions. (Should not exceed 20℃ and 60% relative humidity max.) | |
| Package |
Two compound aluminum foil bags in a carton with a net weight of 20kgs, 10kg X 2 foil bag/carton（50✘33✘25cm）; 650cartons/20fcl |
|
| Addictive | Silicon dioxide is added to the tomato powder as anticaking agent.
Content of Silicon dioxide is 1.5%. |
|
| Application | ·As condiment for potato slice, maize slice, etc. | |
| ·For fast-soluble soup · As colorant for pasta | ||
| ·Other application where true tomato color and flavor are required | ||
| Peculiarity |
·Use tomato paste produced in Xinjiang and Gansu · Contain plenty of lycopene ·Keep original taste, flavor and function of fresh tomato during production |
|
| Item | Physical and chemical specifications | Method for determination |
| Shape | Deep-red or red-yellow fine, free flowing powder, slightly caking and clumping is allowed. | |
| Moisture | ≤ 4% | Halogen moisture determination method |
| Acidity | 5–9 %（Citric acid） | GB12456 |
| Lycopene | ≥100 mg/100g | Appendix A of GB/T14215 |
| Ash content | ≤12 % | GB/T5009.4 |
| Pb | ≤ 0.2 mg/kg | GB/T5009.12 |
| As | ≤0.2 mg/kg | GB/T5009.11;Oxide generating ICP method |
| Copper | ≤20 mg/kg | GB/T5009.13 |
| Total bacteria | ≤ 500 / g | GB4789.2 |
| Coli-group count | ≤ 3.6 MPN/g | GB4789.3 |
| Yeast & mould | ≤ 50 /g | GB4789.15 |
| salmonella | Negative | GB4789.10；GB4789.4 |
| Sick bacteria | No | GB4789.10；GB4789.4 |
Tomato Powder
Product name: Tomato Powder
Origin: China
Ingredients: 100% tomato paste
H.S. CODE: 200290
Appearance & Odor: uniform red or dark red, homogeneous texture, typical tomato paste odor without sour or any off-flavor smell.
Package: Two compound aluminum foil bags in a carton with a net weight of 20kgs,
10kg X 2 foil bag/carton（50✘33✘25cm）; 650cartons/20fcl
Storage: In cool and dry conditions. (Should not exceed 20℃ and 60% relative humidity max.).
Shelf Life: 24months after production date.
Origin: China
Ingredients: 100% tomato paste
H.S. CODE: 200290
Appearance & Odor: uniform red or dark red, homogeneous texture, typical tomato paste odor without sour or any off-flavor smell.
Package: Two compound aluminum foil bags in a carton with a net weight of 20kgs,
10kg X 2 foil bag/carton（50✘33✘25cm）; 650cartons/20fcl
Storage: In cool and dry conditions. (Should not exceed 20℃ and 60% relative humidity max.).
Shelf Life: 24months after production date.