| Products | Tomato Paste | ||||
| Package | In aseptic bag in iron drums of about 245kg net each, 4drums/pallet, 80drums/20FCL | ||||
| Ingredients | 100% fresh, ripe tomatoes without any additives | ||||
| Storage | In cool, dry place without direct sunshine | ||||
| Production date | Each Aug-OCT | ||||
| Shelf life | 24months after production date | ||||
| Physics Parameters | Texture and appearance | 100% Manufactured by ripe and sound tomatoes, thick and | |||
| Color | consistent paste without any separation red or dark red uniform | ||||
| Odor and flavor | Typical tomato paste odor and no off-flavors | ||||
| Chemical parameters | Items | 2830cold break | 3638cold break | 2830hot Break | 3032hot break |
| Brix % | 28-30% | 36-38% | 28-30% | 30-32% | |
| A/B(Hunterlab) | 2.1min. | 2.1min. | 2.1min. | 2.1min. | |
| Bostwick (12.5brix and 20℃) | 6-9cm/30sec. | 6-9cm/30sec. | 4-6cm/30sec. | 4-6cm/30sec. | |
| Ph | 4.0-4.4 | 4.0-4.4 | 4.0-4.4 | 4.0-4.4 | |
| Acidity(citric acid) | 7.0max | 9.0max | 7.0max | 9.0max | |
| Lycopene (mg/100g min). | 50 | 55 | 50 | 55 | |
| HMC | 40% max. | 40% max. | 40% max. | 40% max. | |
| Pathogenic | Negative | Negative | Negative | Negative | |
| Heavy Metals | Cu:10mg/100g max. | Pb:1.0mg/kg max | |||
| Sn:50 mg/10g max. | As: 0.5mg/kg max. | ||||